TAE
Matcha Whisk Set
Matcha Whisk Set
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INGREDIENTS
INGREDIENTS
TASTING NOTES
TASTING NOTES
ORIGIN
ORIGIN
THE ESSENTIALS FOR A BETTER WHISK.
Everything you need to prepare smooth, frothy matcha at home.
Our TAE MATCHA WHISK SET brings together three essential tools for preparing and caring for your matcha ritual. Whether you're making traditional matcha or your everyday latte, the bamboo whisk helps combine matcha and water into a beautifully smooth, frothy consistency.
Simple, functional, and an easy addition to your daily routine.
THE SET INCLUDES
1 × Bamboo Matcha Whisk — Chasen
The traditional tool used to whisk matcha, with fine bamboo tines that help combine the powder and water into a smooth, frothy consistency.
1 × Bamboo Spoon — Chashaku
A traditional bamboo scoop for measuring your matcha.
1 × Ceramic Whisk Holder — Kusenaoshi
Designed to help your whisk maintain its shape and dry properly between uses.
WHISK SET ONLY — MATCHA & BOWL NOT INCLUDED
HOW TO WHISK
Sift 2g of matcha into your matcha bowl and add hot water at approximately 80°C.
Whisk briskly in a zigzag motion until your matcha is smooth and a fine layer of froth forms on the surface.
Enjoy traditionally, or add your favourite milk for a matcha latte.
HOW TO CARE FOR YOUR WHISK
Your bamboo whisk is handcrafted from natural bamboo and will last longer with a little care.
BEFORE EACH USE
Place your whisk in hot (not boiling) water for approximately 60 seconds. This softens and opens the tines — known as blooming — making them more flexible before whisking.
AFTER EACH USE
Rinse thoroughly with warm water and gently remove any remaining matcha with your fingers. Avoid soap and detergents, which can damage the natural bamboo.
Allow your whisk to air dry completely before storing. Place it on the included whisk holder to help maintain its shape between rituals.
WHISK. SIP. REPEAT.
FOR BETTER DAILY RITUALS.
