Matcha Whisk

1 x Handmade Bamboo Matcha Whisk (Chasen)

Using a matcha whisk (chasen) aerates your matcha, giving it the frothy texture that enhances flavour.

HOW TO CARE FOR YOUR WHISK

Your bamboo whisk is handcrafted from natural bamboo and will last longer with a little care.

Before each use
Place your whisk in a cup of hot (not boiling) water for around 60 seconds. This softens and opens the tines—a process known as blooming—helping to prevent breakage during whisking.

After each use
Rinse thoroughly with warm water and gently remove any matcha residue with your fingers. Avoid using soap or detergents, as they can damage the natural bamboo.

Allow your whisk to air dry completely before storing. For best results, store it on a whisk holder to help maintain its shape and extend its lifespan.