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TAE

Cream of Irish Breakfast

Cream of Irish Breakfast

€13,00 EUR
€13,00 EUR
Sale Sold out
Tax included.

INGREDIENTS

Black tea, natural flavours (organic compliant)
Caffeine: Medium

TASTING NOTES

Bold, creamy and full-bodied, with caramel and vanilla notes that taste a little like a custard cream biscuit in a cup. Add milk for an extra smooth, indulgent cup.

ORIGIN

India, Sri Lanka, Kenya
Grade: OP. Orange Pekoe
Growing altitudes: 500–6,500 ft AMSL
Antioxidant: High

15 REUSABLE & BIODEGRADABLE TEA BAGS

Made with whole-leaf ingredients, each tea bag can be steeped 2–3 times, so you can get even more from every cup.

A TAE take on an Irish classic. A rich, full-bodied breakfast tea with a smooth, creamy finish, made for those moments when nothing but a proper cup of tea will do.

At the heart of the blend are EAST AFRICAN, CEYLON & ASSAM BLACK TEAS — carefully selected for their depth, richness and character. Assam brings a bold, malty flavour, balanced by the brighter notes of Ceylon and East African teas.

We've brought these together with a touch of creamy flavour for a beautifully rounded, satisfying brew, with a subtle sweetness reminiscent of a CUSTARD CREAM BISCUIT.

Think of this as your EVERYDAY COMFORT CUP — bold enough to start your morning, comforting enough for your afternoon break, and always there when you need a proper cup of tea.

Enjoy black, or add a splash of milk for the full CREAM OF IRISH BREAKFAST experience.

FOR BETTER DAILY RITUALS.

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